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Assessment of Microbial Contamination and Bacterial Characterization in Ready-to-Eat Fruits from Port Harcourt Markets, Nigeria
Assessment of Microbial Contamination and Bacterial Characterization in Ready-to-Eat Fruits from Port Harcourt Markets, Nigeria
2024
Investing in Nutrition: Understanding Barriers and Potential Solutions for Development Finance Institutions
Investing in Nutrition: Understanding Barriers and Potential Solutions for Development Finance Institutions
2024
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers
2024
Urban Mobility Trends and Climate Change: Sustainability Policies in the Parking Industry (2023)
Urban Mobility Trends and Climate Change: Sustainability Policies in the Parking Industry (2023)
2024
Healthy Eating beyond Whole Grains—Insight on Associations between Diet Quality and Arterial Stiffness in the Brisighella Heart Study Cohort:
Healthy Eating beyond Whole Grains—Insight on Associations between Diet Quality and Arterial Stiffness in the Brisighella Heart Study Cohort:
2024
Evaluation of the Effects of Edible Coatings of Ocimum sanctum and Aloe Vera on Jaggery Shelf Life
Evaluation of the Effects of Edible Coatings of Ocimum sanctum and Aloe Vera on Jaggery Shelf Life
2024
Research in Agriculture and Food Security: Retrospects and Prospects
Research in Agriculture and Food Security: Retrospects and Prospects
2024
A Review of Aggregation Models for the Commercialisation of Biofortified Crops
A Review of Aggregation Models for the Commercialisation of Biofortified Crops
2024
Experiences Participating in Federal Nutrition Assistance Programs During the Early Months of the COVID-19 Pandemic: An Investigation in Vermont
Experiences Participating in Federal Nutrition Assistance Programs During the Early Months of the COVID-19 Pandemic: An Investigation in Vermont
2024
Is Altering the Availability of Healthier vs. Less-Healthy Options Effective Across Socioeconomic Groups? A Mega-Analysis (2022)
Is Altering the Availability of Healthier vs. Less-Healthy Options Effective Across Socioeconomic Groups? A Mega-Analysis (2022)
2024
Supporting Young People to Become Leaders for Fairer Food Systems
Supporting Young People to Become Leaders for Fairer Food Systems
2024
Evolution of Dietary Patterns in Flanders: An Ecological Trend Study on Best-Selling Cookbook Recipes (2008–2018) and Their Correlation with Household Purchases
Evolution of Dietary Patterns in Flanders: An Ecological Trend Study on Best-Selling Cookbook Recipes (2008–2018) and Their Correlation with Household Purchases
2024
Transitioning to Millet Consumption Among India’s Urban Populations: A Mixed Methods Study (2023)
Transitioning to Millet Consumption Among India’s Urban Populations: A Mixed Methods Study (2023)
2024
Maternal Iron Nutrition During Pregnancy and Fetal Intrauterine Growth
Maternal Iron Nutrition During Pregnancy and Fetal Intrauterine Growth
2024
Geriatric Nutritional Risk Index Predicts Postoperative Delirium in Elderly: A Meta-Analysis
Geriatric Nutritional Risk Index Predicts Postoperative Delirium in Elderly: A Meta-Analysis
2024
Scope and Quality of Cochrane Reviews of Nutrition Interventions: A Cross-Sectional Study
Scope and Quality of Cochrane Reviews of Nutrition Interventions: A Cross-Sectional Study
2024
Review of Diet Quality Indices Applicable to Environmental Assessment of Foods and Diets (2024)
2024
Rapid Market Assessment Tool for Food Safety in Traditional Markets
Rapid Market Assessment Tool for Food Safety in Traditional Markets
2024
The Association between Adherence to the New Nordic Diet and Diet Quality (2016)
The Association between Adherence to the New Nordic Diet and Diet Quality (2016)
2024
Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population
2024