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Resources
Participatory Open Access Food Systems Dashboard: Empowering South Asian Nations with Evidence-Based Decision Making
2024
Mediterranean Diet Lowers Risk of New-Onset Diabetes: A Nationwide Cohort Study in China (2024)
2024
Utilizing Herbal Dust: Ultrasound-Assisted Extraction of Green Tea, Hibiscus, and Lemon Balm Filter Tea Industry Waste:
2024
Maternal Lifestyle Factors Affecting Breast Milk Composition and Infant Health: A Systematic Review
2024
Extraction, Characterisation, and Utilisation of Bioactive Compounds from Date Fruit
2024
Association of Serum Polyunsaturated Fatty Acids (PUFAs) and Children’s Dietary Inflammatory Index (C-DIITM) with Recurrent Respiratory Infections in Children: A Cross-Sectional Study
2024
Bridging the Gap: How Government-Industry Collaboration Can Improve Worker Nutrition in India
2024
Value Chain Analysis in India to Identify Nutrition-Sensitive Interventions for Improved Maternal Diets in India
2024
Food Safety and Dietary Diversity in African Urban Cities: Evidence from Ghana (2024)
2024
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment
2024
Plant Food Consumption and Emotional Well-Being: The Helsinki Health Study
2024
Impact of Gender Norms on Children's Diets: Findings from a Scoping Review
2024
Strengthening Demand for Neglected and Underutilized Crops: A Summary Report of a Workshop Focused on the ‘Vision for Adapted Crops and Soils’ Initiative
2024
The Role of Artificial Intelligence in Personalized Nutrition
2024
Efectiveness of scenario‐based learning and augmented reality for nursing students’ attitudes and awareness toward climate change and sustainability
2024
A Through-chain Analysis of Food Safety Hazards and Control Measures Associated with Seed Sprout Production
2024
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
2024
Vegetables for All: Enhancing Dietary Diversity in Kenya
2024
Seafood Intake in Childhood/Adolescence and the Risk of Obesity: Results from a Nationwide Cohort Study
2024
Food waste in Indian households: status and potential solutions
2024
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