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Effects of Risk and Time Preferences on Diet Quality: Empirical Evidence from Rural Madagascar:
Effects of Risk and Time Preferences on Diet Quality: Empirical Evidence from Rural Madagascar:
2024
Extraction, Characterisation, and Utilisation of Bioactive Compounds from Date Fruit
Extraction, Characterisation, and Utilisation of Bioactive Compounds from Date Fruit
2024
Association of Serum Polyunsaturated Fatty Acids (PUFAs) and Children’s Dietary Inflammatory Index (C-DIITM) with Recurrent Respiratory Infections in Children: A Cross-Sectional Study
Association of Serum Polyunsaturated Fatty Acids (PUFAs) and Children’s Dietary Inflammatory Index (C-DIITM) with Recurrent Respiratory Infections in Children: A Cross-Sectional Study
2024
Bridging the Gap: How Government-Industry Collaboration Can Improve Worker Nutrition in India
Bridging the Gap: How Government-Industry Collaboration Can Improve Worker Nutrition in India
2024
Value Chain Analysis in India to Identify Nutrition-Sensitive Interventions for Improved Maternal Diets in India
Value Chain Analysis in India to Identify Nutrition-Sensitive Interventions for Improved Maternal Diets in India
2024
Food Safety and Dietary Diversity in African Urban Cities: Evidence from Ghana (2024)
Food Safety and Dietary Diversity in African Urban Cities: Evidence from Ghana (2024)
2024
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment
2024
The Role of Nutrition Interventions and Mothers' Knowledge on Infant and Young Child Feeding: Mapping Study in Njombe and Geita Regions, Tanzania
The Role of Nutrition Interventions and Mothers' Knowledge on Infant and Young Child Feeding: Mapping Study in Njombe and Geita Regions, Tanzania
2024
Food Insecurity Among Households with Children During the COVID-19 Pandemic
Food Insecurity Among Households with Children During the COVID-19 Pandemic
2024
Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
2024
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
2024
Post-Harvest Treatment of Banana with Artificial Ripening Agent Influences Its Nutritional Quality and Antioxidant Potential
Post-Harvest Treatment of Banana with Artificial Ripening Agent Influences Its Nutritional Quality and Antioxidant Potential
2024
Bringing Food Safety to the Shoppers: Implementing Informational Food Safety Stands in Traditional Markets in Nigeria
Bringing Food Safety to the Shoppers: Implementing Informational Food Safety Stands in Traditional Markets in Nigeria
2024
Development of a Sustainable Diet Index in US Adults
Development of a Sustainable Diet Index in US Adults
2024
Life cycle assessment of household food waste in Zimbabwe: a systematic review
Life cycle assessment of household food waste in Zimbabwe: a systematic review
2024
Consuming Spicy Food and Type 2 Diabetes Incidence in Southwestern Chinese Aged 30–79: A Prospective Cohort Study
2024
The Availability of Food in Mexico: An Approach to Measuring Food Security
The Availability of Food in Mexico: An Approach to Measuring Food Security
2024
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study
2024
Economic impact of waste from food, water, and agriculture in Nigeria: challenges, implications, and applications—a review
2024
Dietary Guidelines for Indians (2024 Edition) by ICMR-NIN
Dietary Guidelines for Indians (2024 Edition) by ICMR-NIN
2024