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Relationship Between Emotional Eating and Nutritional Intake in Overweight and Obese Women: A Cross-Sectional Study (2024)
Relationship Between Emotional Eating and Nutritional Intake in Overweight and Obese Women: A Cross-Sectional Study (2024)
2024
Nutritional Dermatology: Optimizing Dietary Choices for Skin Health
Nutritional Dermatology: Optimizing Dietary Choices for Skin Health
2024
Infrastructure for Food Safety Improvement in Local Markets
Infrastructure for Food Safety Improvement in Local Markets
2024
Access to Credit and Child Nutritional Outcomes in Ghana
Access to Credit and Child Nutritional Outcomes in Ghana
2024
Food Safety Knowledge, Attitudes, and Practices of Food Vendors Participating in Nigeria’s School Feeding Program (2024)
Food Safety Knowledge, Attitudes, and Practices of Food Vendors Participating in Nigeria’s School Feeding Program (2024)
2024
Nutritional Counseling Promotes Adherence to the Mediterranean Diet and Healthy Eating in Italian Patients Affected by Phenylketonuria and Treated with Pegvaliase:
Nutritional Counseling Promotes Adherence to the Mediterranean Diet and Healthy Eating in Italian Patients Affected by Phenylketonuria and Treated with Pegvaliase:
2024
Production and Evaluation of Probiotic Brown Yoghurt as an Innovative Functional Dairy Product
Production and Evaluation of Probiotic Brown Yoghurt as an Innovative Functional Dairy Product
2024
The Effect of Dietary Types on Gut Microbiota Composition and Development of Non-Communicable Diseases
The Effect of Dietary Types on Gut Microbiota Composition and Development of Non-Communicable Diseases
2024
Nutritional Content of Underutilized Vegetable Crops: A Potential Source of Human Health and the National Economy
Nutritional Content of Underutilized Vegetable Crops: A Potential Source of Human Health and the National Economy
2024
Prospects of Fiji’s Sugarcane Industry for Carbon Sequestration and Environmental Sustainability (2024)
Prospects of Fiji’s Sugarcane Industry for Carbon Sequestration and Environmental Sustainability (2024)
2024
Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues
Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues
2024
School Health Policies and Their Implementation During the COVID-19 Pandemic in the Philippines
School Health Policies and Their Implementation During the COVID-19 Pandemic in the Philippines
2024
GAIN Kenya Business Plan: Healthier Diets for Kenya
GAIN Kenya Business Plan: Healthier Diets for Kenya
2024
Optimization of Popping Parameters and Nutritional Profiling of Kodo Millet Pops
Optimization of Popping Parameters and Nutritional Profiling of Kodo Millet Pops
2024
Environmental Impact of Infant Feeding Type, Accessories Used, and Maternal Dietary Habits: The GREEN MOTHER-I Project, A Cross-Sectional Study Protocol
Environmental Impact of Infant Feeding Type, Accessories Used, and Maternal Dietary Habits: The GREEN MOTHER-I Project, A Cross-Sectional Study Protocol
2024
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study (2024)
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study (2024)
2024
The Feasibility of a Self-Regulation and Mental Imagery Program to Enhance Everyday Functioning for People with Parkinson’s Disease
2024
Do Agricultural Stakeholder Panels Enhance Post-Harvest Loss Reduction? Evidence from Malawi
Do Agricultural Stakeholder Panels Enhance Post-Harvest Loss Reduction? Evidence from Malawi
2024
Adherence to the EAT-Lancet Diet and Its Association with Cardiovascular Health and Cardiometabolic Risk Factors in Adults and the Elderly in Brazil
Adherence to the EAT-Lancet Diet and Its Association with Cardiovascular Health and Cardiometabolic Risk Factors in Adults and the Elderly in Brazil
2024
Development Towards Low Carbon and Sustainable Agriculture in Finland Through Land Use and Dietary Changes (2023)
Development Towards Low Carbon and Sustainable Agriculture in Finland Through Land Use and Dietary Changes (2023)
2024