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Resources
Assessment and Updating of the Fortification Model from 2006
2024
Enterprise Support Organisations for Nutrition: A Convening in Nigeria
2024
Nutrition in Health and Disease
2024
Mechanisms of Plant Epigenetic Regulation in Response to Plant Stress: Recent Discoveries and Implications
2024
Farmers' Risk Attitudes, Agricultural Technology Adoption, and Impacts in Eastern India
2024
Validity of Food and Nutrient Intakes Assessed by a Food Frequency Questionnaire among Chinese Adults
2024
The Cost of Healthier and More Sustainable Food Choices: Do Plant-Based Consumers Spend More on Food? (2022)
2024
Associations of Sugary Beverage Intake with Type 2 Diabetes and the Role of Physical Activity: A Prospective Cohort Study
2024
Advancement and Effectiveness of Aloe Vera and Sodium Alginate-Based Natural Coatings
2024
Healthy Diets for Tea Communities: Global Programme Results
2024
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: A Cross-Sectional Study in US University Students
2024
Curbing household food waste and associated climate change impacts in an ageing society
2024
Association of Tea Consumption with Life Expectancy in US Adults
2024
Economic Impact and Food Security Effects of Trade Disruptions in Agricultural Products for Sweden
2024
Integrating Environmental Sustainability into Food-Based Dietary Guidelines in the Nordic Countries
2024
Development and Evaluation of Food Products Incorporated with Carabao Mango Pulp Powder
2024
Nutrition Security and Traditional Food Markets in Africa: Gender Insights
2024
Effects of Dietary Quality on Vaginal Microbiome Composition Throughout Pregnancy in a Multi-Ethnic Cohort
2024
Liking, Preference, and Practical Implications of Protein and Energy-Enriched In-Between Meals for the Elderly (2021)
2024
The Role of Food Science in Combating Obesity and Related Metabolic Disorders
2024
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