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Resources
Food Fraud Threats in UK Post-Harvest Seafood Supply Chains: An Assessment of Current Vulnerabilities (2024)
2024
Leveraging Consumer Demand to Drive Food Safety Improvements in Traditional Markets: FTF EatSafe’s Research & Implementation Results
2024
Development of the Norwegian Diet Index and Lifestyle Index and Evaluation in a National Survey (2023)
2024
An Australian Process that Assesses Country BSE Food Safety Risk
2024
Chemical and Nutritional Characterization of Loengo (Anisophyllea boehmii) Fruits as a Source of Important Bioactives with Impact on Health
2024
Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya
2024
Enhancing Nutritional Quality and Sensory Attributes of Composite Flour-Based Food Products: A Comprehensive Review
2024
Zimbabwe Food Control System Strategic Workshop
2024
iodine Concentration in Tap Water, Mineral Water, and Coffee (2023)
2024
Impact of Climate Change on Microbiological Hazards in Food and Drinking Water in Sweden
2024
FAO Brief on the Interruption of the Black Sea Grain Initiative and Its Implications
2023
Assessment of Handling Practices of Fresh Vegetable Salads in Mwanza City, Tanzania
2023
EatSafe: Evidence and Action Towards Safe, Nutritious Food - Food Safety, Traditional Markets, and Consumer Demand in Low- and Middle-Income Countries: A Landscape Synthesis
2023
Adoption of Drought-Tolerant Maize Varieties and Climate-Smart Agricultural Practices in Nigeria
2023
Food System Pathways: Improving the Effectiveness of Support to Governments
2023
Assessment of Food Safety Knowledge, Hygienic Practices, and Microbiological Quality of Halwa Produced in Zanzibar
2023
Fifty Shades of Partnerships: A Governance Typology for Public-Private Engagement in the Nutrition Sector
2023
Assessment of Vitamin D Status and Association with Inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
2023
Efficacy of the Geriatric Nutritional Risk Index for Predicting Overall Survival in Patients with Head and Neck Cancer: A Meta-Analysis
2023
Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review
2023
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