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Models for Workforce Nutrition Programs in Farm Settings
Models for Workforce Nutrition Programs in Farm Settings
2023
Double Burden of Malnutrition in Afghanistan: Secondary Analysis of a National Survey
Double Burden of Malnutrition in Afghanistan: Secondary Analysis of a National Survey
2023
Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans, 2020–2025
Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans, 2020–2025
2023
Nutrition Connect Newsletter: January 2023
2023
Assessment of Spoilage and Pathogenic Bacteria in Selected Fruits and Vegetables from Retail Sources and Home Gardens in Nigeria
Assessment of Spoilage and Pathogenic Bacteria in Selected Fruits and Vegetables from Retail Sources and Home Gardens in Nigeria
2023
Accelerating Action and Opening Opportunities: A Closer Integration of Climate and Nutrition (I-CAN Baseline Assessment 2023)
Accelerating Action and Opening Opportunities: A Closer Integration of Climate and Nutrition (I-CAN Baseline Assessment 2023)
2023
Plant-Based Dairy Alternatives: A Sustainable and Healthy Choice
Plant-Based Dairy Alternatives: A Sustainable and Healthy Choice
2023
Nutrition Connect Newsletter : June 2023
2023
Unleashing the Potential of Millets
Unleashing the Potential of Millets
2023
Bacteriological Assessment of Smoked-Dried White Shrimp Sold in Calabar, Nigeria
Bacteriological Assessment of Smoked-Dried White Shrimp Sold in Calabar, Nigeria
2023
Influential Policies and Legislation Supporting Workforce Nutrition: A Policy Analysis Across 12 Countries in Africa, Asia, and Latin America
Influential Policies and Legislation Supporting Workforce Nutrition: A Policy Analysis Across 12 Countries in Africa, Asia, and Latin America
2023
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
2023
Greening Nutrition: Integrating Environmental Screening into GAIN Programmes
Greening Nutrition: Integrating Environmental Screening into GAIN Programmes
2023
Maternal Methyl Donor Supplementation Regulates the Effects of Cafeteria Diet on Behavioral Changes and Nutritional Status in Male Offspring
Maternal Methyl Donor Supplementation Regulates the Effects of Cafeteria Diet on Behavioral Changes and Nutritional Status in Male Offspring
2023
Commercialisation of Biofortified Crops (CBC) : May 2022 Newsletter
2022
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium
2022
Nutrition Connect Newsletter: September 2022
2022
Nutrition Connect Newsletter: November 2022
2022
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
2022
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
2022