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Resources
Effect of School-Based Food and Nutrition Education Interventions on the Food Consumption of Adolescents: A Systematic Review and Meta-Analysis
2022
A global perspective on improving the diets of infants and young children
2022
Edible Insects Through the Food Safety Lens
2022
EatSafe in Ethiopia: Intervention Progress Update
2022
High Burden of Hypovitaminosis D Among Children and Adolescents in South Asia: A Systematic Review and Meta-Analysis
2022
Commercialisation of Biofortified Crops (CBC) : June 2022 Newsletter
2022
Food Environment Intervention Improves Food Knowledge, Wellbeing, and Dietary Habits in Primary School Children: Project Daire, A Randomised-Controlled, Factorial Design Cluster Trial
2021
Dietary Advice with or without Oral Nutritional Supplements for Disease-Related Malnutrition in Adults
2021
Dietary Management of Heart Failure: DASH Diet and Precision Nutrition Perspectives
2021
Nutritional status of school children living in Northern part of Sri Lanka
2021
Dietary Guidelines for Americans, 2020–2025: Scientific Process and Key Recommendations
2021
Association Between Geriatric Nutritional Risk Index and Frailty in Older Hospitalized Patients
2021
Nutritional Status and COVID-19 among Older Persons in Kerala, India
2021
Corporate power and academic freedom
2021
Global Perspectives in Endocrinology: Coverage of Iodized Salt Programs and Iodine Status in 2020
2021
A Systematic Review and Meta-Analysis of the Effect of Total Parenteral Nutrition and Enteral Nutrition on the Prognosis of Patients with Acute Pancreatitis
2021
Assessing nutrition across the food value chain
2021
Coronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link?
2021
Nutritional Status of Adolescent Afghan Refugees Living in Peshawar, Pakistan
2021
Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education
2021
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