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Resources
Rigorous Monitoring is Necessary to Guide Food System Transformation in the Countdown to 2030
2021
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review
2021
Underweight and Overweight/Obesity Among Adults in Afghanistan: Prevalence and Correlates from a National Survey in 2018
2021
The Impact of Climate-Smart Agriculture on Household Welfare in Smallholder Integrated Crop–Livestock Farming Systems: Evidence from Zimbabwe
2021
Poor compliance with school food environment guidelines in elementary schools in Northwest Mexico: A cross-sectional study
2021
Water Security and Nutrition: Current Knowledge and Research Opportunities
2021
Research Priorities in Pediatric Parenteral Nutrition: A Consensus and Perspective from ESPGHAN/ESPEN/ESPR/CSPEN
2021
Geriatric Nutritional Risk Index Predicts All-Cause Mortality in Patients with Heart Failure: A Systematic Review and Meta-Analysis
2021
Malnutrition in Older Adults—Recent Advances and Remaining Challenges
2021
Public Health Nutrition in Afghanistan: Policies, Strategies, and Capacity-Building Initiatives
2021
An Indian farming biodiversity success story
2020
Calls for public private research alliance at Nutrition Live Online 2020
2020
Food loss and waste during COVID-19 pandemics: Useful readings
2020
COVID-19 has sparked a food loss crisis. Here are three ways to tackle it
2020
Vitamin D Insufficiency and Deficiency in the Eastern Mediterranean Region (EMR)—Misconceptions in Public Health Practice: A Scoping Review 2019–2020
2020
COVID-19 and resilience innovations in food supply chains
2020
Health Profile of Pediatric Special Immigrant Visa Holders Arriving from Iraq and Afghanistan to the United States, 2009–2017
2020
A dynamic new FAO for a better world
2020
Here’s how COVID-19 creates food waste mountains that threaten the environment
2020
The Unilever Compass: Our next game-changer for business
2020
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