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Strengthening Global Food Security Through the Global Network Against Food Crises
Strengthening Global Food Security Through the Global Network Against Food Crises
2025
Integrating Climate Resilience into Agricultural and Agropastoral Systems in Angola
Integrating Climate Resilience into Agricultural and Agropastoral Systems in Angola
2025
Physicochemical and sensory characterization of functional synbiotic Labneh fortified with the bacteriocin-producing Lactiplantibacillus plantarum strain GA7 and nano-encapsulated Tirmania pinoyi extract
Physicochemical and sensory characterization of functional synbiotic Labneh fortified with the bacteriocin-producing Lactiplantibacillus plantarum strain GA7 and nano-encapsulated Tirmania pinoyi extract
2025
Millets in India: Exploring Historical Significance, Cultural Heritage, and Ethnic Foods
Millets in India: Exploring Historical Significance, Cultural Heritage, and Ethnic Foods
2025
From Trash to Table: Opportunities for Repurposing Waste Products into Nutritious Foods
From Trash to Table: Opportunities for Repurposing Waste Products into Nutritious Foods
2025
Pica Practices, Anemia, and Oral Health Outcomes: A Systematic Review
Pica Practices, Anemia, and Oral Health Outcomes: A Systematic Review
2025
Improving Knowledge and Data Access on Protein Quality to Inform Better Diets
Improving Knowledge and Data Access on Protein Quality to Inform Better Diets
2025
Factors involved in the development of hospital-acquired conditions in older patients in acute care settings: A scoping review
Factors involved in the development of hospital-acquired conditions in older patients in acute care settings: A scoping review
2025
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project
2025
Evaluation of Extra Virgin Olive Oil Compounds Using Computational and In Vitro Methods
Evaluation of Extra Virgin Olive Oil Compounds Using Computational and In Vitro Methods
2025
Medical Therapy to Treat Obesity and Optimize Fertility in Women of Reproductive Age
Medical Therapy to Treat Obesity and Optimize Fertility in Women of Reproductive Age
2025
Superior bioavailability of EPA and DHA from a L-lysine salt formulation: a randomized, three-way crossover study
Superior bioavailability of EPA and DHA from a L-lysine salt formulation: a randomized, three-way crossover study
2024
Understanding the Food and Nutrition Insecurity Drivers in Some Emergency-Affected Countries in the Eastern Mediterranean Region (2020-2024)
Understanding the Food and Nutrition Insecurity Drivers in Some Emergency-Affected Countries in the Eastern Mediterranean Region (2020-2024)
2024
The WHO Global Database on Iodine Deficiency Disorders: The Importance of Monitoring Iodine Nutrition (2003)
The WHO Global Database on Iodine Deficiency Disorders: The Importance of Monitoring Iodine Nutrition (2003)
2024
Analysis of the Alcohol Industry’s Corporate Social Responsibility Practices in Portugal
Analysis of the Alcohol Industry’s Corporate Social Responsibility Practices in Portugal
2024
Global Perspective on Red Chili Drying: Insights from Two Decades of Research (2004–2023)
Global Perspective on Red Chili Drying: Insights from Two Decades of Research (2004–2023)
2024
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
2024
Millets' Role in Addressing Malnutrition and Ensuring Food Security in a Changing Climate
Millets' Role in Addressing Malnutrition and Ensuring Food Security in a Changing Climate
2024
Vitamin Food Fortification Today (2012)
Vitamin Food Fortification Today (2012)
2024
Cultural Competence in Dietetic Practice
Cultural Competence in Dietetic Practice
2024