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Resources

Ethiopia: Are children of employed mothers less stunted than those of unemployed mothers?
2022
Complementary feeding in emergencies programming - Myanmar Case Study
2022
Private Sector Impacts on Food Security and Nutrition - Examples from Bangladesh & Rwanda
2022
An innovative digital information platform tackling wasting in Indonesia
An innovative digital information platform tackling wasting in Indonesia
2022
Kenya governance structure - A Sun Business Network Case Study
2021
Products, technologies and solutions for the prevention and treatment of child wasting: Interactive landscape
2021
Zambia Good Food Logo - A Sun Business Network Case Study
2021
Food systems toolkit
2021
Toolkits: Multi-sectoral planning and designing multi-stakeholder platforms
2021
Workforce nutrition self-assessment scorecard
2021
Supporting vulnerable communities in the wake of COVID-19: Collaboration for Healthier Lives case studies booklet
2021
SBN member commitments case study
2021
SBN case study – Nigeria sub-national engagement in Kano and Cross River states
2021
Global Food Safety Initiative: Case study booklet
2020
Nutrition at work: A practical guide for businesses
2020
Enabling sustainable food systems: Innovators' handbook
2020
B Impact Assessment
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
US food waste policy finder
2020
Supply Chain Analysis for Nutrition tool (SCAN)
2020
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?