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Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
Global Food Safety Initiative: Case study booklet
2020
Nutrition at work: A practical guide for businesses
2020
Manuals for the manufacture of complementary foods - Ethiopia, Kenya and Rwanda
2020
Food systems for healthier diets Vietnam
2020
B Impact Assessment
2020
Building public-private partnerships in food and nutrition
Building public-private partnerships in food and nutrition: Workshop summary
2012
Corporate social responsibility and supply agreements in the agricultural sector: Decreasing land and climate pressures
2012
Workplace wellbeing
2012
Marketing nutrition for the base of the pyramid
2014
Private sector responses to public sector policy reforms: The case of fertilizer and maize market development in Kenya
2010 and earlier
Guidelines on food fortification with micronutrients
2010 and earlier
Food service guidelines: case studies from states and communities
2015
IDS evidence reports 141: Hunger and undernutrition. Food, markets, and nutrition: Maximising the impacts of private sector engagement in Tanzania
2015
Regulatory monitoring of fortified foods: Identifying barriers and good practices
2015
Integrating SMEs into global value chains: Challenges and actions from Asia
2015
Brokering development: Enabling factors for public-private-producer partnerships in agriculture value chains
2015
BBC Media Action: Mwanzo Bora - Can public service announcements improve maternal and child health care practices in Tanzania?
BBC Media Action: Mwanzo Bora - Can public service announcements improve maternal and child health care practices in Tanzania?
2015
Mapping current incentives and investment in Ghana's agriculture sector. Lessons from private climate finance
2016
Unilever: Sustainable palm oil sourcing policy
2016