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Resources
Consumption behaviour and trends: Understanding the shift towards healthy, sustainable and enjoyable diets
2018
A categorisation of private sector engagement strategies and comparison with other approaches for working with and through the private sector
2019
Making the case for nutrition programmes within commodity value chains
2019
Making the business case: Garment worker nutrition programmes
2019
Commercialisation assessments of biofortified crops
2019
Making the business case: Tea worker nutrition programmes
2019
Seeds of change: The power of fruits and vegetables to improve nutrition in Tanzania
2019
Nutrition for Growth commitment tracking
2019
A menu of actions to shape urban food environments for improved nutrition
2019
Strengthening governance for better nutrition in cities: A framework for assessment and action
2019
Making the business case: Cocoa farmer nutrition programmes
2019
Sight and Life magazine: Data in nutrition
2019
Measuring what matters most: Seven systems transformations for benchmarking companies on the SDGs
2019
Breastfeeding Advocacy Toolkit: Paid leave & workplace policies
2019
Nutritious Food Foresight: Twelve ways to invest in good food in emerging markets
2019
NGO and company partnerships for inclusive business
2019
Unilever: Reducing our environmental impact in food and refreshment
2019
Voices from the land: Restoring soil and enriching lives
2019
The Anker Methodology for estimating a living wage