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Nutritional Habits in 8–11-Year-Old Spanish Children According to Their Gender
Nutritional Habits in 8–11-Year-Old Spanish Children According to Their Gender
2025
COPING WITH RAPID INCREASES IN FOOD PRICES: INSIGHTS FROM URBAN ETHIOPIA
2025
Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029
Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029
2025
Glycemic Variability and Gut Microbiota Metabolic Patterns
2025
WASH Practices and Nutritional Status of Adolescent Girls in Eastern India
2025
The Impact of Dietary Patterns on Gut Microbiota for the Primary and Secondary Prevention of Cardiovascular Disease: A Systematic Review
The Impact of Dietary Patterns on Gut Microbiota for the Primary and Secondary Prevention of Cardiovascular Disease: A Systematic Review
2025
Design and evaluation of the “Feel Good” feasibility study – a multi-component fruit and vegetable intervention in children measuring cognitive and mental health outcomes
2025
Associations of Breakfast Cereal Consumption with All-Cause and Cause-Specific Mortality: A Large-Scale Prospective Analysis
Associations of Breakfast Cereal Consumption with All-Cause and Cause-Specific Mortality: A Large-Scale Prospective Analysis
2025
Dietary Restrictions and Cancer Prevention: State of the Art
Dietary Restrictions and Cancer Prevention: State of the Art
2025
Mothers’ Experiences and Perceptions of Breastfeeding Peer Support: A Qualitative Systematic Review
2025
Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania
Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania
2025
Why We Work on Food, Nutrition and Development: Two Perspectives
2025
Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin
Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin
2025
Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa
2025
Pakistan Climate – Nutrition Integration Assessment (I-CAN Policy Brief, November 2025)
2025
Neighbourhood Out-of-Home Food Environment, Menu Healthiness, and Their Associations with Meal Purchasing and Diet Quality: A Multiverse Analysis
2025
Types of Dietary Sugars and Carbohydrates, Cardiometabolic Risk Factors, and Risk of Diabetes: A Cohort Study from the General Danish Population
Types of Dietary Sugars and Carbohydrates, Cardiometabolic Risk Factors, and Risk of Diabetes: A Cohort Study from the General Danish Population
2025
Joint association of the newly proposed dietary index for gut microbiota and sleep disorders with survival among US adult population with diabetes and pre-diabetes
2025
The associations between evening eating and quality of energy and macronutrients and obesity: NHANES, 2003–2016
The associations between evening eating and quality of energy and macronutrients and obesity: NHANES, 2003–2016
2025
Dietary Patterns and Migraine: Insights and Impact
Dietary Patterns and Migraine: Insights and Impact
2025