Filter

Search for a resource or select one below

Resources

Physicochemical Properties of Cold-Press Sesame Seed Oils and Their Defatted Residues
2025
Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
2025
Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes
2025
Inadequate iodine status among women of childbearing age in Northern Norway: a cross-sectional study
Inadequate iodine status among women of childbearing age in Northern Norway: a cross-sectional study
2025
Evaluation of malnutrition risk screening in hospitalized children with digestive system diseases—a single-center cross-sectional study
2025
Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019)
Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019)
2025
Redefining Roles—Fathers Play a Crucial Role in Shaping Children’s Healthy Eating Behaviors: Cross-Sectional Observational Study
Redefining Roles—Fathers Play a Crucial Role in Shaping Children’s Healthy Eating Behaviors: Cross-Sectional Observational Study
2025
Harnessing Youth Potential for Transforming Bangladesh’s Food Systems
2025
Protective Effects of Sulforaphane Preventing Inflammation and Oxidative Stress to Enhance Metabolic Health: A Narrative Review
Protective Effects of Sulforaphane Preventing Inflammation and Oxidative Stress to Enhance Metabolic Health: A Narrative Review
2025
Modifiable Dietary Habits, Inflammation, and Senile Cataract: A Mendelian Randomization Study
2025
Relationship Between Congestive Heart Failure and the Dietary Index of Gut Microbiota
2025
I-CAN Policy Brief: Strengthening the Integration of Climate and Nutrition Policies in Cambodia (June 2025)
2025
Planetary Health Diet Index and Mortality Among US Cancer Survivors: The Role of Inflammation
Planetary Health Diet Index and Mortality Among US Cancer Survivors: The Role of Inflammation
2025
Community-based interventions addressing multiple forms of malnutrition among adolescents in low- and middle-income countries: a scoping review
2025
Adherence to French Dietary Guidelines is Associated with Reduced Risk of Mortality in the E3N French Prospective Cohort
Adherence to French Dietary Guidelines is Associated with Reduced Risk of Mortality in the E3N French Prospective Cohort
2025
Ultra-Processed Food Consumption and Academic Performance in Adolescents: The EHDLA Study
Ultra-Processed Food Consumption and Academic Performance in Adolescents: The EHDLA Study
2025
Prevalence and Contributing Factors of Early Initiation of Breastfeeding (EIBF) in Ethiopia: A Systematic Review and Meta-Analysis
2025
Healthful vs. Unhealthful Plant-Based Restaurant Meals
Healthful vs. Unhealthful Plant-Based Restaurant Meals
2025
True Cost Assessment Methods for Quantifying the Multi-dimensional Impacts of Food
2025
Erythrocyte Fatty Acid Profile, Mediterranean Diet and Asthma Severity in Childhood
Erythrocyte Fatty Acid Profile, Mediterranean Diet and Asthma Severity in Childhood
2025