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The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation
2022
Indicators to Assess Forests, Trees, and Agroforestry Contributions to Food Security
2022
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
2022
Fisherfolks eat from the sea, why should we not eat from the forest?Farmer Narratives of Forest Conversion in Ghana
2022
Socio-Economic and Biological Impacts of the Fish-Based Feed Industry in Sub-Saharan Africa
2022
Microplastics in Food Commodities: A Food Safety Review on Human Exposure Through Dietary Sources
2022
Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
Strategies and interventions for healthy adolescent growth, nutrition and development
2022
Environmental sustainability in national food-based dietary guidelines: a global review
Environmental sustainability in national food-based dietary guidelines: a global review
2022
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
2022
Assessing the Contribution of Livestock to Food Security, Sustainable Food Systems, Nutrition and Healthy Diets
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Land and Water: The Rights Divergence
2022
More Fuel for the Food/Feed Debate
2022
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability
2022
Reducing childhood stunting in India: Insights from four subnational success cases
2022
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
2022
Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America
2022
International Tea Market – Market Situation, Prospects and Emerging Issues
2022
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
2022