Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Initiatives
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Healthy Diets
Climate and sustainability
Policies, taxes and incentives
Food Safety
Food fortification
Advancing partnerships
Consumer demand
Supply chains
Food loss and waste
Workforce nutrition
Facet Priority area
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
Europe & Central Asia
North America
East Asia & Pacific
South Asia
Latin America & Caribbean
Facet Region Term
(-)
Peer review
Facet Resource type
Search for a resource or select one below
Resources
Fisherfolks eat from the sea, why should we not eat from the forest?Farmer Narratives of Forest Conversion in Ghana
2022
Socio-Economic and Biological Impacts of the Fish-Based Feed Industry in Sub-Saharan Africa
2022
Microplastics in Food Commodities: A Food Safety Review on Human Exposure Through Dietary Sources
2022
Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
Strategies and interventions for healthy adolescent growth, nutrition and development
2022
Environmental sustainability in national food-based dietary guidelines: a global review
2022
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
2022
Assessing the Contribution of Livestock to Food Security, Sustainable Food Systems, Nutrition and Healthy Diets
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Land and Water: The Rights Divergence
2022
More Fuel for the Food/Feed Debate
2022
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability
2022
Reducing childhood stunting in India: Insights from four subnational success cases
2022
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
2022
Guiding Nutritious Food Choices and Diets along Food System
2021
Challenges to establish effective public-private partnerships to address malnutrition in all its forms
2021
A systematic scoping review of environmental, food security and health impacts of food system plastics
2021
Law and policy can support sustainable diets
2021
Paying the price for environmentally sustainable and healthy EU diets
2021
Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture
2021
Show More