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Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
2020
The Effect of food systems innovation on the Sustainable Development Goals
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
Implementation of Healthy Food Environment Policies to Prevent Nutrition-Related Non-Communicable Diseases in Ghana – National Experts’ Assessment of Government Action
Implementation of Healthy Food Environment Policies to Prevent Nutrition-Related Non-Communicable Diseases in Ghana – National Experts’ Assessment of Government Action
2020
Nutritional and environmental losses embedded in global food waste
2020
Supermarkets contracts and smallholder farmers: Implications for income and multidimensional poverty
2020
Food waste management during the COVID-19 outbreak: A holistic climate, economic and nutritional approach
2020
ircular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
Perception of Advertisements for Healthy Food on Social Media: Effect of Attitude on Consumers’ Response
2020
The nexus between international trade, food systems, malnutrition and climate change
2020
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations
2020
Iodine fortification: why, when, what, how and who?
2011
The role of business and cross sector collaboration in addressing the 'wicked problem' of food insecurity
2011
Nutrition and Business: How to Engage?
2011
Nutrition and business: How to engage?
2011
The politics of reducing malnutrition: Building commitment and accelerating progress
2012
Soda and tobacco industry corporate social responsibility campaigns: How do they compare?
2012
Food safety and nutrition: Improving consumer behaviour
2012
Working on wellness (WOW): A worksite health promotion intervention programme
2012
Evaluation of micronutrient potentials of seven commonly consumed indigenous spices from Nigeria
2013
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
2013