Filter

Search for a resource or select one below

Resources

Components of successful staple food fortification programs: Lessons from Latin America
2017
Employer-based programs to support breastfeeding among working mothers: A systematic review.
2017
Procedural justice in value chains through public-private partnerships
2017
Coverage of nutrition interventions intended for children and young infants varies greatly across five countries
2017
Challenges in Tracking Nutrition Budget Outlays at the National and State Level in India
2017
Innovative Healthy Lifestyles School-Based Public–Private Partnerships Designed to Curb the Childhood Obesity Epidemic Globally: Lessons Learned From the Mondelēz International Foundation
2018
Food and beverages obtained on worksites in the United States
2018
Role of government policy in nutrition - Barriers to and opportunities for healthier eating
2018
2018 Global Nutrition Report
2018
Linking sustainability to the healthy eating patterns of the dietary guidelines for Americans: A modelling study
2018
Enablers and barriers to improving worksite canteen nutrition in Pudong, China: A mixed-methods formative research study
2018
Obesity and the Food System Transformation in Latin America
Obesity and the Food System Transformation in Latin America
2018
assorted vegetables
Evidence to action: Highlights from Transform Nutrition research 2012-2017
2018
Options for keeping the food system within environmental limits
2019
Social innovation and entrepreneurship supporting the Sustainable Development Goals (SDGs)– Fostering social value creation
2019
Modernization of African food retailing and (un)healthy food consumption
2019
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study
2019
Gaining mutual benefits through business-non-profit partnership in base-of-the-pyramid markets: A relational view
2019
Affordability of the EAT–Lancet reference diet: a global analysis
2019