Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Initiatives
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Healthy Diets
Climate and sustainability
Policies, taxes and incentives
Food Safety
Food fortification
Advancing partnerships
Consumer demand
Supply chains
Food loss and waste
Workforce nutrition
Facet Priority area
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
Europe & Central Asia
North America
East Asia & Pacific
South Asia
Latin America & Caribbean
Facet Region Term
(-)
Peer review
Facet Resource type
Search for a resource or select one below
Resources
Association between carbohydrate intake and the risk of psoriasis: a prospective cohort study based on UK Biobank
2025
Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students
2025
The Performance of Nutri-Score in Guiding Food Procurements for High Schools in Norway
2025
Minimum Dietary Diversity and Associated Factors Among Pregnant Mothers in North West Ethiopia
2025
Unlocking the Potential of Demand-Side Climate Mitigation Strategies (OECD Net Zero+ Policy Paper No. 9)
2025
Relationship between BMI and glomerular filtration rate in a large cohort initiating a weight loss program: differential contributions of fat mass, fat-free mass, and abdominal fat compartments
2025
Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study
2025
Vitamin D status in Norwegian children and associations between child vitamin D status, dietary factors, and maternal vitamin D status
2025
Role of micronutrition in patients with oral cancer and nutritional intervention strategies
2025
The Influence of Lifestyle Factors on Resting Energy Expenditure and Its Role in Cardiometabolic Risk: A Cross-Sectional Study
2025
GAIN Working Paper n°58: INDONESIAN FOOD CULTURE OVERVIEW OF INDONESIAN FOOD CULTURE DIMENSIONS AND STRATEGIES FOR SHIFTING PREFERENCES
2025
Association of Paternal BMI and Diet During Pregnancy with Offspring Birth Measures: The STEPS Study
2025
Nourishing the Future: Improving Children’s Diets for a Healthier Ethiopia
2025
Comparative Analysis of the Frequency of Fresh and Frozen Fish Consumption Among Two Cohorts of Pregnant Women
2025
Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour
2025
Safety and Tolerability of Withania somnifera Root Extract in Healthy Men
2025
Nutrition Situation in India During COVID-19
2025
I-CAN: Landscaping Analysis on Climate and Nutrition Policies and Stakeholders in Cambodia (Final Report 2025)
2025
Dairy Intake and Cognitive Function in Older Adults: A Mendelian Randomization Study
2025
Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals
2025
Show More