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Resources
Associations of a Healthy Beverage Pattern with All-Cause and Cause-Specific Mortality among US Adults: A Nationwide Cohort Study
2025
The Diet Quality of Ultramarathon Runners in Australia: A Cross-Sectional Study
2025
Factors influencing nutritional literacy among rural older adults: a cross-sectional survey based on the theory of planned behavior
2025
Modeling the Substitution of One Egg Increased the Nutrient Quality of Choline and Vitamin D in Exemplary Menus
2025
Harnessing Youth Potential for Transforming Pakistan’s Food Systems
2025
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study
2025
I-CAN Policy Brief: Bridging Climate and Nutrition Policies in Tanzania
2025
The Role of Cocoa Flavanols in Modulating Peripheral and Cerebral Microvascular Function in Healthy Individuals and Populations at Risk of Cardiovascular Disease: A Systematic Review
2025
Sustainable HEalthy Diet Practices: A Cross-Sectional Analysis of an Adult Greek Sample
2025
Mendelian randomization study of micronutrients and development of CKD in a Korean population
2025
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence
2025
Biofortification and growth enhancement of wheat via bacteria-assisted iron and zinc nanoparticles
2025
Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens
2025
Association of habitual diet with skeletal muscle composition in a cross-sectional, population-based imaging study
2025
The Rising Burden of Childhood Obesity: Prevention Should Start in Primary School
2025
Zinc Bioaccessibility of Foodstuffs After In Vitro Study in Children With Illnesses
2025
Evolution of Global Agrifood Trade and Trade Policy and Implications for Nutrition
2025
Study of Nutrition, Health, and Food Security of Indigenous Peoples in Alagoas, Brazil: Methodological Aspects
2025
Associations of low-carbohydrate diet patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea
2025
Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness
2025
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