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Global Report on Food Crises - 2022
2022
Reformulation of food and beverage products for healthier diets
2022
Inclusion of ultra-processed foods within the regulatory framework - A concept Note for India
2022
State of Food and Nutrition in the World (2022)
2022
42 policies and actions to orient food systems towards healthier diets for all
2022
African Union 2022 Year Of Nutrition: Strengthening Resilience In Nutrition And Food Security On The African Continent
2022
WHO Strategy for Food Safety (Draft)
2022
Blue Food
2021
2020 N4G Commitment Making Guide
2020
The State of Food Security and Nutrition in the World 2020: Transforming food systems for affordable healthy diets
2020
Policy Brief: The impact of COVID-19 on food security and nutrition
2020
COVID-19: Safeguarding food systems and promoting healthy diets
2020
How does food safety influence food choice in LMICs? Evidence from the Drivers of Food Choice Program
2020
Food and Agriculture Roadmap: Policy recommendations from a consumer perspective
2020
Guidance note on financial contributions or contributions in-kind from food and beverage companies
2020
The urgency of food system transformation is now irrefutable
2020
Engaging small businesses in healthy food service initiatives
2020
Comprehensive approach to improving workplace nutrition in Chile: Public private partnership
2011
The great balancing act: Creating a sustainable food future
2013