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Monitoring Food Security in Conflict-Affected Countries
2022
Enabling a Legal Environment for the Prevention and Reduction of Food Loss and Waste
2022
Contribution of livestock to food security, sustainable food systems, nutrition and healthy diets
2022
Expert Consultation on Measuring Gender Transformative Change
2022
Country Guidelines and Technical Specifications for Global Soil Nutrient and Nutrient Budget Maps (GSNmap – Phase 1)
2022
WHO Strategy for Food Safety (Draft)
2022
International Year of Millets 2023 Communications Handbook and Toolkit
2022
CFS Policy Recommendations on Promoting Youth Engagement and Employment in Agriculture and Food Systems for Food Security and Nutrition
2022
Critical Review of Indicators, Metrics, Methods, and Tools for Monitoring and Evaluation of Biofortification Programs at Scale
2022
Food Policy, Rural Development and Gender Equality in Eastern Europe, Caucasus, and Central Asia
2022
Evaluation of FAO’s Legal and Parliamentary Work on Food and Nutrition Security
2022
Data Collection and Analysis Tools for Food Security and Nutrition – HLPE Report Summary
2022
Inclusion of ultra-processed foods within the regulatory framework - A concept Note for India
2022
Education, Health and Nutrition Case Study: Argentina
2022
Blue Food
2021
The Extension of the 2025 Maternal, Infant and Young Child Nutrition Targets to 2030
2021
Hungry for Healthier Food Systems – Calls for Transformation
2021
The State of Food Security and Nutrition in the World 2020: Transforming food systems for affordable healthy diets
2020
The urgency of food system transformation is now irrefutable
2020
Breastfeeding Peer Counselor Program in Malaysia: Impact on Breastfeeding Duration and Exclusivity
2020