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Critical, Emerging, and Enduring Issues for Food Security and Nutrition – Draft Conclusions
2022
Implications of the War in Ukraine for Agrifood Trade and Food Security in SEMED Countries
2022
Blue Transformation – FAO’s Work on Aquatic Food Systems
2022
Poverty, Malnutrition and Food Insecurity in Solomon Islands
2022
Evaluation of the Project 'Improving Food Security and Nutrition in the Gambia through Food Fortification
2022
Update on the implementation of the Vision and Strategy for FAO’s Work in Nutrition
2022
The Future of Food Systems in Europe and Central Asia 2022–2025 and Beyond
2022
42 policies and actions to orient food systems towards healthier diets for all
2022
Coordinating Policy Responses to the Global Food Crisis – State of Food Security and Nutrition in the World 2022 – Draft Conclusions
2022
Leave No One Behind-Better Production, Better Nutrition, a Better Environment and a Better Life
2022
Evaluation of the MUCH Project – FAO Bangladesh
2022
Synthesis of Evaluations of FAO’s Contributions in the Africa Region (2019–2021)
2022
Assistance to Parliamentary Fronts Against Hunger in Selected Countries of the CARICOM Caribbean
2022
State of Food and Agriculture in the Asia and Pacific Region in Light of the COVID-19 Pandemic
2022
Hungry for Healthier Food Systems – Calls for Transformation
2021
Blue Food
2021
The Extension of the 2025 Maternal, Infant and Young Child Nutrition Targets to 2030
2021
Food and Agriculture Roadmap: Policy recommendations from a consumer perspective
2020
COVID-19: Safeguarding food systems and promoting healthy diets
2020
Engaging small businesses in healthy food service initiatives
2020