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Doing Well by Doing Good - Australian Gains from Investment in International Agricultural R&D 2010 – 2020
2022
Six lessons from transforming city food systems
Six lessons from transforming city food systems
2022
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
2022
Attributes of parenting identities and food practices among parents in Nairobi, Kenya
2022
Biden-Harris Administration National Strategy On Hunger, Nutrition, And Health
2022
Women-Inclusive Return On Investment (WI-ROI) Framework
2022
The Role of Aquatic Foods in Sustainable Healthy Diets
The Role of Aquatic Foods in Sustainable Healthy Diets
2022
Ultra-processed foods, diet quality, and health using the NOVA classification system
2022
Food Systems And Diets: Facing the Challenges of the 21st century
2022
Engaging Business for Nutrition Outcomes
2022
Diet Quality Questionnaire
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
Food Processing for Improved Diets
Food Processing for Improved Diets
2022
GAIN Working Paper Series 31: Creating Moments with Mothers
GAIN Working Paper Series 31: Creating Moments with Mothers
2022
Concerns over Access to Healthy and Sustainable Food-Grains of Truth Report
Consumer Concerns over Access to Healthy and Sustainable Food
2022
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Risky Seafood Business
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
The State of the UK Food Industry 2022 Report
The State of the UK Nutrition 2022 Report
2022