Filter

Search for a resource or select one below

Resources

Diet Quality Questionnaire
2022
Food Processing for Improved Diets
Food Processing for Improved Diets
2022
Biden-Harris Administration National Strategy On Hunger, Nutrition, And Health
2022
Gender and food loss in sustainable fish value chains in Africa
2022
Attributes of parenting identities and food practices among parents in Nairobi, Kenya
2022
GAIN Working Paper Series 31: Creating Moments with Mothers
GAIN Working Paper Series 31: Creating Moments with Mothers
2022
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
Engaging Business for Nutrition Outcomes
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
Innovative food systems partnerships in response to COVID-19: Food redistribution in the U.K.
2021
Evaluation of the partnership & business model in GAIN Nordic Partnerships : Access to safe & affordable dairy
2021
Circular economy action agenda - food
2021
Calling on food and drink companies: Don’t hide what’s inside!
2021
2021 Global Nutrition Report: The State of Global Nutrition
2021 Global Nutrition Report: The State of Global Nutrition
2021
2021 Global Food Policy Report: Transforming food systems after COVID-19
2021
Image by nguyenbaqua, Pixabay
A comparison of MNP delivery models & factors for consideration in future MNP delivery
2021
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021