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GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
Measuring What the World Eats- Global Diet Quality Project
2022
New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
New Global Estimates of Micronutrient Deficiencies
2022
Reducing food loss: What grocery retailers and manufacturers can do
Reducing food loss: What grocery retailers and manufacturers can do
2022
The State of World Fisheries and Aquaculture 2022
The State of World Fisheries and Aquaculture 2022
2022
Progress in African Food Systems: What do the Data Say?
2022
Gender and food loss in sustainable fish value chains in Africa
2022
Food Processing for Improved Diets
2022
GAIN Working Paper 29 : Using a Programme Impact Pathway To Design, Monitor & Evaluate Interventions To Commercialise Biofortified Crops & Foods
2022
GAIN Working Paper 28 : Developing Strategies To Commercialise Biofortified Crops And Foods
2022
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022
Approaches For The Leveraging Of Small And Medium Enterprises To Improve Nutrition
2021
2021 Global Nutrition Report: The State of Global Nutrition
2021 Global Nutrition Report: The State of Global Nutrition
2021
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
Image by nguyenbaqua, Pixabay
A comparison of MNP delivery models & factors for consideration in future MNP delivery
2021
Evaluation of the partnership & business model in GAIN Nordic Partnerships : Access to safe & affordable dairy
2021
Grains of truth
2021
Calling on food and drink companies: Don’t hide what’s inside!
2021