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Ultra-processed foods, diet quality, and health using the NOVA classification system
2022
The role of water in transforming food systems
2022
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022
Risky Seafood Business
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
Progress in African Food Systems: What do the Data Say?
2022
GAIN Working Paper Series 31: Creating Moments with Mothers
GAIN Working Paper Series 31: Creating Moments with Mothers
2022
2022 Global Nutrition Report: Stronger Commitments for Greater Action
2022 Global Nutrition Report: Stronger Commitments for Greater Action
2022
Measuring What the World Eats- Global Diet Quality Project
2022
Food Systems And Diets: Facing the Challenges of the 21st century
2022
Gender-Inclusive Governance of Urban Food Systems for Improved Food Security & Nutrition
2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
Women-Inclusive Return On Investment (WI-ROI) Framework
2022
Gender and food loss in sustainable fish value chains in Africa
2022
Doing Well by Doing Good - Australian Gains from Investment in International Agricultural R&D 2010 – 2020
2022
New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
New Global Estimates of Micronutrient Deficiencies
2022
Engaging Business for Nutrition Outcomes
2022
The State of the UK Food Industry 2022 Report
The State of the UK Nutrition 2022 Report
2022
The Role of Aquatic Foods in Sustainable Healthy Diets
The Role of Aquatic Foods in Sustainable Healthy Diets
2022
Food Processing for Improved Diets
2022
Concerns over Access to Healthy and Sustainable Food-Grains of Truth Report
Consumer Concerns over Access to Healthy and Sustainable Food
2022