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Food Processing for Improved Diets
Food Processing for Improved Diets
2022
Ultra-processed foods, diet quality, and health using the NOVA classification system
2022
GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
The role of water in transforming food systems
2022
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022
Risky Seafood Business
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
2022 Global Nutrition Report: Stronger Commitments for Greater Action
2022 Global Nutrition Report: Stronger Commitments for Greater Action
2022
Progress in African Food Systems: What do the Data Say?
2022
GAIN Working Paper Series 31: Creating Moments with Mothers
GAIN Working Paper Series 31: Creating Moments with Mothers
2022
Food Systems And Diets: Facing the Challenges of the 21st century
2022
Measuring What the World Eats- Global Diet Quality Project
2022
Innovative food systems partnerships in response to COVID-19: Food redistribution in the U.K.
2021
Grains of truth
2021
GAIN Working Paper 17 : Business models for reducing post-harvest loss of fresh vegetables
2021
Business accountability for better nutrition
2021
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021
Calling on food and drink companies: Don’t hide what’s inside!
2021
The Role of Business in Transforming Food Systems
The Role of Business in Transforming Food Systems
2021
Report 3: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2021
Driven to Waste: Global Food Loss on Farms
Driven to Waste: Global Food Loss on Farms
2021