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The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
Feeding Africa’s cities: Opportunities, challenges, and policies for linking African farmers with growing urban food markets
2020
SDG target 12.3 on food loss and waste: 2020 progress report
2020
Future food systems: For people, our planet, and prosperity
2020
Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
Aligning business reporting in nutrition: 2020 survey results
2020
The ESG premium: New perspectives on value and performance
2020
Rapid response: A pragmatic approach to maintaining supply chain resilience in times of uncertainty
2020
Weathering the pandemic to build back better: Options for supporting agri-food SMEs in low and middle-income countries
2020
Food system PPPs: Can they advance public health and business goals at the same time
2020
COVID-19 and its impact on food security in the Near East and North Africa: How to respond?
2020
Incentivizing food systems transformation
2020
The business case for investment in nutrition
2020
Nutrition in a digital world
2020
Climate change: Unpacking the burden on food safety
2020
2020 report: Pathways to sustainable land-use and food systems
2020
Aligning accountability initiatives for better nutrition impact
2020
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
Framework for action on food safety in the WHO South-East Asia Region
2020