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The business case for reducing food loss and food waste
2017
Causes of food waste in international supply chains
2017
Analyzing the impact of Feed the Future investments in Guatemala
2017
European Commission: Food fortification global mapping study 2016
2017
Driving innovations in smallholder engagement: Insights in service delivery and finance
2017
2017 Global food fortification ingredients: Market size, market share, application analysis, growth trends, key players and competitive strategies
2017
Healthy workplace, healthy society: A blueprint for business action on health literacy
2018
Fuelling the business of nutrition
2018
Smart food choices: How to implement food service guidelines in public service facilities
2018
Global Nutrition Report 2018 : What people eat and why it matters
Global Nutrition Report 2018: What people eat and why it matters
2018
An innovation evolution: Why one of the world’s most cost-effective tools in the fight against malnutrition still needs innovation
2018
Good Food is Good Business: Opportunities driving the future of affordable nutrition
Good food is good business: Opportunities driving the future of affordable nutrition
2018
street market south asia
The cost of nutritious food in South Asia
2018
Champions 12.3 2018 progress report
2018
True cost of food: Unpacking the value of the food system
2018
Focus on supply chain efficiencies
2018
Partners in preventing micronutrient deficiencies
2018
Healthier product reformulation in Singapore: Detailed industry findings
2018
Where business and nutrition meet
2018