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Resources

Science to Solutions Dialogues
2019
Workforce Nutrition evidence briefs
2019
Impact of employee nutrition on job performance
2019
On development, poverty, and autonomy: A case study of a World Bank public private partnership in Latin America
2019
SDG Index and ease of doing business in India: A sub-national study
2019
World Resources Report: Creating a sustainable food future
2019
Addressing workforce nutrition commitments
2019
Better nutrition for a healthier workforce
2019
Growing better: Ten critical transitions to transform food and land use
2019
2019 Progress Report: SDG Target 12.3 on food loss and waste
2019
SOWC 2019: Children, food and nutrition: Growing well in a changing world
2019
Taking action on nutrition: Addressing the nutrition deficit in agricultural supply chains
2019
Blended finance: A promising approach to unleash private investments in nutritious food value chains in frontier markets
2019
A review of business accountability mechanisms in nutrition
2019
Food and agriculture benchmark: Draft industry and company scope
2019
Sustainable development goals: A misunderstood market opportunity?
2019
The CEO guide to good system transformation
2019
Food loss and waste accounting and reporting standard