This study examines the impact of magnesium (Mg)-focused nutritional education on lipid profiles in 30 Type 2 diabetes mellitus (T2DM) patients in

This review addresses the significant issue of food waste in Saudi Arabia, exploring its environmental, economic, and societal impacts.

This cross-sectional study, led by Mushary H. Al-Dakheel and colleagues, investigates the use of iodized salt across Saudi Arabia.