This FAO policy brief highlights the role of school meal nutrition standards in supporting children’s right to food.

This study examines nutritional trends among adolescents in Bangladesh, revealing a transition where stunting rates are declining, but overweight a

This GAIN brief explores how Human-Centered Design (HCD) was applied to improve Nigeria’s National Homegrown School Feeding Programme (NHGSFP).

This study assesses malnutrition among primary school children in Kandahar City, Afghanistan, finding that 47.4% were stunted, 19.5% were wasted, a

The study "Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal" examines the factors associated with mal