This review outlines a forward-looking agenda for nutrition science, emphasizing that nutrition, food security, and sustainability must be addresse

The WHO/UNICEF Discussion Paper on Extending the 2025 Maternal, Infant and Young Child Nutrition Targets to 2030 outlines a critical policy framewo

This report summary outlines how automation can transform agriculture by increasing productivity, resilience, and sustainability.

This brief outlines the interlinked challenges of poverty, malnutrition, and food insecurity in Solomon Islands through the lens of the SDGs.

FAO’s action plan guides efforts to improve school food systems, promote healthy diets, and foster inclusive food education.

This report reviews the FAO Investment Centre's role in facilitating sustainable agrifood investments globally.

This report outlines FAO’s strategic approach to engaging the private sector during the first year of its 2021–2025 strategy.

This FAO project report highlights efforts to improve access to development financing for eradicating hunger and building climate-resilient rural a

This consultation report from the FAO Global Forum on Food Security and Nutrition captures stakeholder feedback on draft indicators to measure the

This FAO brief advocates for legislative reforms to strengthen family farming in support of SDG targets.

This report presents a global food system monitoring framework with 50 indicators covering diets, environment, equity, governance, and resilience.

This comprehensive review explores the relationship between food loss, food waste, and achieving Sustainable Development Goals (SDGs).

This paper seeks to provide guidance and recommendations for policymakers to increase ambition in Nationally Determined Contributions (NDCs) under

There is broad consensus on the need for bold action to improve the performance of 

Achieving food and nutrition security and ending hunger is a complex and multi-faceted global challenge, which requires urgent attention, particula