Other content with the tag "Social Protection".

This FAO good practice highlights how combining long-term cash transfers with livelihood support, savings groups, and training can strengthen resil

In 2022, rapid food price increases raised interest in how such shocks impact markets and consumers—and how policy can mitigate them.

This UNICEF acceleration plan (2022–2023) targets 15 countries hardest hit by the global food and nutrition crisis.

The article discusses policy recommendations to create enabling environments for youth engagement in agriculture and food systems.

This project integrated agriculture, school feeding, social protection, and migration into a multisectoral food and nutrition security initiative.

This e-learning course introduces fundamental concepts connecting social protection, food security, and nutrition.

This report explores how the ongoing polycrisis (COVID-19, climate, conflict, economic shocks) has affected nutrition globally, particularly for wo

UNICEF’s position paper advocates for integrated approaches to social protection and nutrition, especially in fragile and humanitarian contexts.

This section highlights India’s approach to multisystemic nutrition and food security response under POSHAN 2.0 and other national programs.

This framework, developed by UNICEF and IEG, advocates mainstreaming social protection to achieve improved nutrition outcomes in India.

This atlas maps national and state-level schemes across India that contribute to nutritional outcomes.

This section of the global report highlights India’s multisectoral nutrition response during the polycrisis, including school closures, economic sh

Strengthening Capacity While Increasing Food Security and Resilience in Malawi

This FAO-led initiative in Malawi, funded by a $3 million Flexible Voluntary Contribution, aims to enhance resilience against climate change while

Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System

This report examines micronutrient deficiencies in Indonesia and explores fortified rice as a strategy to improve public health, particularly for v

Leveraging Human-Centered Design to Strengthen Support for Vulnerable Children in Nigeria’s National Homegrown School Feeding Programme

This GAIN brief explores how Human-Centered Design (HCD) was applied to improve Nigeria’s National Homegrown School Feeding Programme (NHGSFP).

Social Protection for Nutritious Diets

The report from the Global Alliance for Improved Nutrition (GAIN) examines the integration of nutrition-sensitive social protection systems to addr

This report highlights the urgent challenges of climate change and malnutrition, revealing their interconnectedness and dire consequences on h

The environmental and nutrition crises disproportionately affect children.