This study investigates the prevalence and factors contributing to malnutrition among 2–5-year-old children in eight food-insecure provinces of Ira

The study evaluates the impact of socioeconomic status on food availability and access in Alicante.

This mega-analysis investigates whether altering the availability of healthier versus less-healthy food options affects consumer choice differently

This study assesses Swedish 4th graders’ intake of vegetables and fruit provided through government-funded school lunches.

This study by Ingrid Marie Hovdenak and colleagues examines the prevalence of breakfast skipping among upper secondary school students in Norway an

This study, led by Tania C.