This study examines infant and young child feeding (IYCF) practices in Ghana, South Africa, and Afghanistan, using focused ethnographic research to

This qualitative study explores community-level interventions to improve diabetes care in South Africa, focusing on public health facilitators and

This review explores food safety challenges in South Africa, including the impact of food fraud and the 2017-2018 listeriosis outbreak.

In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems.

Vending Solutions is a vending machine company focused on healthy vending machine food item options, and was created in response to growing co

Realising the potential of workplaces to prevent and control NCDs: How public policy can encourage businesses and governments to work toget

A worksite intervention in South Africa demonstrates the importance of identifying employees with increased risk of cardiovascular disease.

This short video shows the successes of public private collaboration in South Africa.

Base of the pyramid typically refers to the largest and poorest socio-economic grouping, and it is estimated that people in this ‘category’ spend u

This snapshot reports sets out the work of GAIN’s partners to employ food fortification as one way to improve

Written by world renowned economists, this paper highlights the cost efficiency of select nutrition interventions and ranks fortification amon

This report looks at supply chain waste based on Feedback's research on export supply chains in Peru, Senegal, South Africa, the UK and a majo