This report focuses on nutrition interventions in South Asia, particularly within tea estates in Assam, India, where workers, primarily women, face

This South Asian food systems report highlights data-driven approaches to tackling food insecurity and malnutrition across the region.

This study examines postgraduate nutrition education in South Asia, focusing on Public Health Nutrition (PHN) programs.

This meta-analysis examines the prevalence of vitamin D deficiency (hypovitaminosis D) among children and adolescents across South Asia.

Fish is expected to contribute to healthy diets where it is affordable and accessible but the cost and availability of nutrient-rich foods, includi

The Framework for action on food sa

In Asia, there has been a slight trend in consumers purchasing more nutrient dense foods during COVID-19.

In South Asia and Africa south of the Sahara domestic food chains account for almost all of the food market.  In these countries,

This policy brief from Ceres2030 finds that 'if governments provide USD 10 billion for social protection programmes in Africa and South Asia, with

This discussion paper from the Global Alliance for Improved Nutrition (GAIN) looks at new models for investing in nutritious foods, particularly in

This short animated video from NutriFish1000 sets out the nutritional benefits of eating small fish in Bangladesh.

This report sheds light on twelve specific innovations which can reduce the price of nutritious food, address food saf

The South Asia Food and Nutrition Security Initiative (SAFANSI) is an example of a multi

The cost of a nutritious meal is not fixed and it can be heavily dependent upon the season.

Case studies embedded in local political economy, covering: dairy value chains in Afghanistan, milk value chains in Bangladesh, flour fortification

Policy brief by the Global Panel on Agriculture and Food Systems for Nutrition looking at the evidence for gov

Blog, originally published on Food Security Portal, discussing how global and regional seed companies are working to support smallholder farmers to

This brief from the Global Panel on Agriculture and Food Systems for Nutrition calls on both public and priva