This study examined nutritional habits and adherence to the Mediterranean diet in 240 Spanish children aged 8–11 using the KIDMED questionnaire.

This cross-sectional study assessed the dietary quality of menus served in Spanish Ministry of Defense preschool canteens (ages 1–3).

This study explores diet quality and adherence to the Mediterranean diet among elderly residents in food deserts in Aragón, Spain.

The pandemic is changing our eating habits and highlighting the necessity of better food waste and loss management.

This report produced by the UK Health Forum provides case studies from around the world to help provide a framework for governing public private in