This FAO study assesses the trade-offs of fish-based feed production in nine African countries.

The NIS program by GAIN aims to scale up access to safe and nutritious foods in Sub-Saharan Africa by partnering with Enterprise Support Organizati

This review examines the role of traditional food markets in supporting food security, economic stability, and social cohesion for vulnerable popul

This mini-review explores the role of traditional food markets in ensuring food and nutrition security in sub-Saharan Africa, emphasizing gender dy

This study examines food waste reduction efforts by nongovernmental organizations (NGOs) in Brasília, Brazil, and Lomé, Togo, through the lens of t

 Unhealthy food environments drive the increase of diet-related non-communicable diseases (NCDs).  Using the Healthy Food Environment Pol

Fish is expected to contribute to healthy diets where it is affordable and accessible but the cost and availability of nutrient-rich foods, includi

In Ethiopia, undernutrition remains a critical issue with current national estimates suggesting that the prevalence of stunting (36.8%), underweigh

This Africa Agriculture Report 2020 from the Alliance for a Green Revolution in Africa (AGRA) sets out challenges and opportunities for improving f

In South Asia and Africa south of the Sahara domestic food chains account for almost all of the food market.  In these countries,

This policy brief from Ceres2030 finds that 'if governments provide USD 10 billion for social protection programmes in Africa and South Asia, with

This report sheds light on twelve specific innovations which can reduce the price of nutritious food, address food saf

Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors

This brief from the Global Panel on Agriculture and Food Systems for Nutrition calls on both public and priva