This brochure presents an overview of the FAO’s strategic priority on bioeconomy, emphasizing sustainability, circularity, and the integration of b

This initiative report documents the impact of an FAO-led project in Ghana aimed at reducing malnutrition among women and vulnerable populations.

FAO’s Food Outlook provides a comprehensive analysis of global food markets, covering cereals, meat, dairy, fisheries, and oilseeds.

Soybeans are a vital crop for smallholder farmers in Ghana, offering economic benefits, protein for human and livestock consumption, and soil ferti

This study isolates and characterizes lactic acid bacteria (LAB) from Swedish legumes, assessing their potential for developing fermented, non-dair