This study models the environmental and nutritional impact of substituting animal-source foods with either plant-based alternatives (PBAs) or whole

This study modeled the environmental, nutritional, and economic effects of transitioning from current Swedish diets to plant-based alternatives (PB

This study explores the eating habits and desire for dietary changes among chronic pain patients in Sweden, analyzing data from the Swedish quality

This study evaluates the economic and food security implications of trade disruptions in Sweden's agricultural sector.

This study explores the eating habits and desire for dietary changes among chronic pain patients in Sweden, analyzing data from the Swedish quality

This qualitative study investigates Swedish consumers' perceptions and cognitive responses to nutrition and health claims on food labels.

This study assesses Swedish 4th graders’ intake of vegetables and fruit provided through government-funded school lunches.

In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems.

This report from FAO and the Food Climate Research Network looks at national dietary guidelines as a practical intervention to improve nutrition an