This policy brief summarizes the hidden costs of agrifood systems and introduces True Cost Accounting (TCA) as a tool to measure and address them.

This FAO flagship report explores the hidden costs of agrifood systems, estimated at over $10 trillion globally.

This year’s report introduces true cost accounting (TCA) as an approach to uncovering the hidden impacts of our agrifood systems on the environment

A transformation of food systems is needed to achieve the 17 Sustainable Development Goals specified in the 2030 Agenda for Sustainable Development

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.

There is broad scientific consensus that current food systems are neither sustainable nor resilient: many agricultural practices are very resource-