Food reformulation is the process of altering the processing or composition of a food or beverage product, to improve its nutritional profile or to

Food systems and supplies are transforming into a global industrial system, with corresponding changes in the production, distribution, and consump

Nutrition plays a key role in supporting the human immune system and reducing the risk of infections.

India is facing a rapidly escalating public health crisis of non-communicable diseases (NCDs) with millions suffering from diabetes, cancer, and ca

The significance of industrial processing, and in particular techniques and ingredients developed or created by modern food science and technology,

The goal of this brief is to help the U.S.