This FAO initiative highlights how strengthening aquatic food value chains can improve access to nutritious and safe foods for vulnerable populatio

This feature article from Nutfruit (July 2017) examines the scale, causes, and solutions to food loss and waste (FLW) across global food supply cha

Zimbabwe’s food systems are shaped by land reforms, climate stress, and limited diversity.

This evaluation reviews FAO's gender-focused initiatives, including Dimitra Clubs, gender-sensitive value chains, and the Joint Programme on Rural

This report identifies opportunities for leveraging carrot and papaya value chains in Oman to improve nutrition and income.

This project in Papua New Guinea tackled food insecurity and climate vulnerability by promoting sago palm production.

This post hoc analysis of the SELECTION trial evaluates baseline factors predicting sustained corticosteroid-free remission in ulcerative colitis (

This policy brief outlines key strategies to improve nutrition in Papua New Guinea, particularly in Simbu and Eastern Highlands, by strengthening n

This paper discusses the critical importance of expanding ‘food systems infrastructure’ as a necessary pre-condition for improving access to health

To achieve the Sustainable Development Goal of zero hunger, multi-sectoral strategies to improve nutrition are necessary.

Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming v

Reducing post-harvest loss is one promising way to make nutritious foods more available, accessible, and affordable - all while improving the envir

There are current initiatives to make food processing sustainable; however, there is limited understanding of how these improvements influence plan