This review highlights major gaps and regional biases in food loss and waste data for fruit and vegetable value chains, particularly in sub-Saharan

This review examines how incorporating fruits and vegetables into breakfast cereals can enhance their nutritional profile and sensory appeal.

This review explores how incorporating fruits and vegetables into breakfast cereals can enhance their nutritional value and sensory appeal.

The article examines how climate change influences microbiological food safety in Sweden, focusing on the risks posed by pathogenic microorganisms

The study assesses the concentration of heavy metals, such as chromium, iron, copper, zinc, and lead, in vegetables commonly consumed in Freetown,

This review highlights the importance of incorporating vegetables into daily diets to boost health.

This study assesses Swedish 4th graders’ intake of vegetables and fruit provided through government-funded school lunches.

Public and private plant breeders, crucial users of plant genetic resources conserved in global genebanks, play a significant role in enhancing foo