Other content with the tag "Vendor hygiene practices".

Food Safety Training Manual for Vendors in a Traditional Vegetable Market
Food Safety Training Manual for Vendors in a Traditional Vegetable Market

This EatSafe training manual provides guidance for training vegetable vendors in traditional markets on food safety best practices.

EatSafe: Market Assessment Tools for Traditional Markets
EatSafe: Market Assessment Tools for Traditional Markets

This document outlines assessment tools for traditional food markets developed under the USAID-funded EatSafe project, which aims to improve food s