This study shows that nutrition literacy among primary school students is moderate, with only about 30% reaching adequate levels.

This multi-center study shows that maternal nutrition literacy strongly influences adherence to micronutrient supplementation during pregnancy, wit

This cross-sectional study examined the relationship between sleep quality, sleep duration, and dietary disorder severity among 982 adolescents in

In a single‑center cross‑sectional study (Jan–Jun 2024), 1,200 pediatric inpatients (1 month–18 years) were screened within 24 h using a modified p

 This project implemented an integrated circular agriculture model in Hainan, China, using goat manure for biogas and slurry to fertilize crop

This FAO-GEF project enhanced biodiversity in the Dongting Lake ecosystem through integrated lake management, habitat restoration, and alternative

This study used data from 2,888 Chinese adults (aged 60+) to examine the effects of vegetarian diets on healthy aging.

This study investigated the association between plant-based diet quality and depressive symptoms (DepS) in 3,153 Chinese adults aged 45+.

This cross-sectional study investigates the links between body fat distribution and high blood pressure (HBP) in 1,423 Chinese children.

This study analyzes the factors influencing food waste behaviors among consumers in China, where food loss and waste have significant implications

In many developing countries, food environments are changing rapidly.

Chinese diets have undergone a remarkable transformation over the past four decades.

In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems.

The Food, Agriculture, Biodiversity, LandUse, and Energy (FABLE) Consortium is a knowledge network of research

Realising the potential of workplaces to prevent and control NCDs: How public policy can encourage businesses and governments to work toget

China has undergone rapid change in recent years which has impacted on the health of its workforce.

Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors