This policy stocktaking report analyses France’s national approach to reducing food loss and waste (FLW) across the entire food supply chain, based

This case study shows that Danone Indonesia’s B Corp certification accelerated measurable sustainability improvements, including reduced CO₂ emissi

This review highlights how sugarcane bagasse can be transformed into biofuels, dietary fiber, biodegradable packaging, and nanocellulose.

This review analyzes 87 studies (2009–2025) to identify why food loss and waste (FLW) remain high in retail supply chains.

This peer-reviewed scoping review synthesizes 30 years of global evidence (1995–2024) on food rescue and retail-level food loss and waste (FLW) red

This UNIDO/WUR/WPO position paper outlines the FLW–packaging sustainability paradox: packaging (often plastic) prevents spoilage and extends shelf

This study explores stakeholder engagement in circular food systems in five Brazilian municipalities.

This brochure presents an overview of the FAO’s strategic priority on bioeconomy, emphasizing sustainability, circularity, and the integration of b

This report assesses the extent of urban food waste (FW) in Colombo, Sri Lanka, focusing on waste generated at different levels of the food supply

This advocacy report discusses green growth strategies for food systems transformation in the Mediterranean, highlighting challenges like climate c

This GAIN Working Paper No.

This report addresses Food Loss and Waste (FLW) in Indonesia, highlighting economic, environmental, and food security impacts.

This commentary examines the complex relationship between food loss, food waste, and food security.

This editorial addresses the critical issue of food loss and waste (FLW), emphasizing its multifaceted impacts on climate change, food security, an

This study examines food waste reduction efforts by nongovernmental organizations (NGOs) in Brasília, Brazil, and Lomé, Togo, through the lens of t

This article examines case studies from Spain, Tunisia, and Hong Kong to improve waste management strategies in the food sector, a critical step to

This study develops a framework to quantify mass flow and assess food loss and waste (FLW) across the U.S.

The article highlights significant changes in European agrifood systems, focusing on three key factors: digitalization, societal demands, and envir

According to the data of the Ministry of Environment and Forestry (MoEF) of the Republic of Indonesia, in 2018, as much as 44% of waste generation

Given that 80% of all food will be consumed in cities by 2

Many countries in the world, especially in Sub-Saharan Africa (SSA), are battling with fundamental sustainable development challenges such as wides