This FAO report provides a comprehensive overview of projects and initiatives implemented in Egypt between 2017 and 2025, highlighting efforts to s

This June 2025 policy brief assesses 27 Kenyan policies and stakeholder perspectives to evaluate climate–nutrition integration.

This June 2025 policy brief assesses Tanzania’s climate–nutrition policy landscape and finds that most frameworks remain fragmented, with 18 of 34

This report reviews 27 Kenyan policies to assess how climate change and nutrition are integrated across sectors.

This 2025 final report under the Initiative on Climate Action and Nutrition (I-CAN), led by Global Alliance for Improved Nutrition in partnership w

This discussion paper examines how climate change interacts with Africa’s agricultural transformation, drawing on data and analyses from Ethiopia,

The article highlights APHCA’s role in enhancing nutrition and livelihoods through sustainable and climate-smart livestock production.

The article presents Bangladesh’s participation in FAO’s Hand-in-Hand Investment Forum to attract investments in food processing, post-harvest mana

 This FAO-supported project developed food-based dietary guidelines (FBDGs) and strengthened Farmer Field School (FFS) systems to improve nutr

This country profile outlines Belize’s food system dynamics, including strengths in local production and vulnerabilities related to income inequali

The FAO Action Plan outlines the organization’s strategy for addressing climate change through sustainable food systems and resilient agricultural

This advocacy report discusses green growth strategies for food systems transformation in the Mediterranean, highlighting challenges like climate c

This endline survey report evaluates the impact of the Food and Nutrition Security Resilience Programme (FNS-REPRO) in Somaliland, a USD 28 million

This FAO policy report explores the potential impact of different policy interventions on Indonesia’s agrifood systems, using economic and environm

This FAO-led project, funded by the Global Environment Facility, aimed to strengthen climate resilience in Angola’s agricultural sector.

FAO supported the Food Security and Agriculture Productivity Project (FSAPP) in Bhutan, strengthening rural livelihoods through climate-smart agric

This FAO-Green Climate Fund (GCF) initiative supports climate adaptation in Kenya’s Lake Region Economic Bloc (LREB).

The report outlines FAO’s climate change strategy (2022–2031), emphasizing climate-resilient agrifood systems.

Soybeans are a vital crop for smallholder farmers in Ghana, offering economic benefits, protein for human and livestock consumption, and soil ferti

This study explores minimum tillage (MT) as a climate-smart agricultural practice, particularly in Ghana.

DELIVER Nigeria is a three-year project (July 2024 - June 2027) aimed at improving the livelihoods of smallholder vegetable farmers in Kaduna and K

This study evaluates the welfare impacts of adopting Climate-Smart Agriculture (CSA) among 386 households in Zimbabwe using an endogenous switching

This systematic review evaluates government policies aimed at promoting sustainable crop production in Botswana amidst climate change challenges.

This study examines the simultaneous adoption of drought-tolerant maize varieties (DTMVs) and other climate-smart agricultural practices (CSAPs) am