This study shows that nutrition literacy among primary school students is moderate, with only about 30% reaching adequate levels.

This study evaluates how COVID-19 affected the dietary habits of Chinese college students over six years.

This systematic review explores the adverse effects of social media on children’s dietary habits, focusing on unhealthy food advertising, peer infl

This experiment explores how changing the availability of healthier versus less-healthy food options affects snack selection in a controlled settin

This cross-sectional study examines the association between emotional eating (EE) and nutrient intake among 303 overweight and obese Iranian women.