This perspective argues that technocratic, top-down climate adaptation approaches often fail in conflict-affected cities due to weak governance, fr

This brief highlights the vital role Kenyan youth can play in driving a nutrition-sensitive and climate-resilient food system.

Youth in Tanzania are highly active at community level but remain excluded from formal food systems governance.

Youth make up 64% of Pakistan’s population and are key to building a nutrition-sensitive, climate-resilient food system.

This policy brief highlights the critical role Bangladeshi youth can play in accelerating the country’s transition toward a nutrition-sensitive, cl

This OECD report (2025) provides a comprehensive global stocktake of national food loss and waste (FLW) policies based on responses from 42 countri

This report analyzes institutions within Niger’s food system across three capacity levels—enabling environment, organizational, and individual.

Zambia has demonstrated strong political commitment to food systems transformation while grappling with persistent systemic vulnerabilities that th

This FAO-supported project (2019–2021) aimed to strengthen food and nutrition security governance in Grenada, Haiti, and Saint Vincent and the Gren

Zimbabwe’s food systems are shaped by land reforms, climate stress, and limited diversity.

This country profile outlines Belize’s food system dynamics, including strengths in local production and vulnerabilities related to income inequali

This framework paper presents governance as a foundational element in transforming agri-food systems.

This regional strategy outlines FAO’s five-pillar approach to reducing food loss and waste (FLW), emphasizing public-private partnerships, investme

This FAO-ICSF report provides a comprehensive review of legal, policy, and institutional governance structures in India’s inland fisheries.

This annex to FAO's UPA sourcebook presents six city case studies (Quito, Leuven, Dakar, Arusha, Surakarta, Tegucigalpa) covering themes such as la

This FAO Land Tenure Journal article explores the divergence between land tenure and water rights.

This UNICEF framework outlines how child nutrition and climate change are interconnected, with the climate crisis exacerbating malnutrition through

This GAIN working paper presents the Inclusive Food Systems Governance Model developed to empower local markets as key levers of food systems trans

This paper explores different narratives around food system sustainability, examining how various disciplines—agriculture, nutrition, and ecology—i

This report by the Food Systems Countdown Initiative tracks the transformation of global food systems across 50 indicators.

The article examines the complex interplay between food crises and violent conflicts, highlighting the need for integrated humanitarian assistance,

This review examines the role of traditional food markets in supporting food security, economic stability, and social cohesion for vulnerable popul

This review discusses Africa’s progress toward achieving the UN SDG 2: Zero Hunger.

Authored by Amanda Grech, Eloise Howse, and Sinead Boylan, this review examines governance strategies that support sustainable food systems across

The study investigates four Public-Private Partnerships (PPPs) in Mexico, revealing a lack of public information on their implementation and effect

To overcome pressing food system challenges, academics and civil society actors have called for the development of integrated food policies.

This Guide to Government Action is part of a suite of materials that presents how  narratives, policies, and practices across the food-health

The Biden-Harris Administration envisions an America where no one wonders whether they will have enough money to put food on the table, where the h

Many impact-oriented initiatives are increasingly recognizing the opportunity to support the private sector to empower women in the workplace and g

Foodborne diseases are a significant cause of illness in low- and middle-income countries (LMICs).

Urban public food procurement can address malnutrition and improve the beneficiary experience at public institutions whilst reshaping food systems

Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a mo

Biofortification of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes.

The Commercialisation of Biofortified Crop (CBC) programme, jointly led by the Global Alliance for Improved Nutrition (GAIN) and HarvestPlus, aims

Increased rural-urban migration has seen the world’s diet also becoming more ‘urbanised’, with meals cooked at home increasingly replaced b

The SUN Business Network (SBN) is the private sector branch of the Scaling Up Nutrition (SUN) Movement and aims to support businesses to grow the r

The SUN Business Network (SBN) is the private sector branch of the Scaling Up Nutrition (SUN) Movement and aims to support businesses to grow the r

The SUN Business Network (SBN) is the private sector branch of the Scaling Up Nutrition (SUN) Movement and aims to support businesses to grow the r

The SUN Business Network (SBN) is the private sector branch of the Scaling Up Nutrition (SUN) Movement and aims to support businesses to grow the r