This OECD paper analyses how reducing food loss and waste (FLW) affects food security, environmental sustainability, and agricultural livelihoods.

This longitudinal study from China analyzed the relationship between different plant-based diet patterns—overall (PDI), healthy (hPDI), and unhealt

This FAO report examines the environmental impact of the tea value chain, focusing on the carbon footprint of tea production in different countries

This study examines the environmental and economic implications of the Mediterranean diet in the United States.

This research assesses how healthier diets and improved agricultural productivity in the U.S. can support sustainability and climate objectives.

This study models the impacts of replacing animal-source foods with plant-based alternatives (PBAs) and whole foods (WFs) on the Swedish diet.

This study examines the environmental impact of dairy consumption in Denmark, balancing greenhouse gas emissions with nutritional contributions.

This paper supports integrating environmental sustainability into Nordic food-based dietary guidelines.

This study, led by Tomoko Imai and colleagues, evaluates the relationship between the Traditional Japanese Diet Score (TJDS) and various environmen