This FAO module provides foundational guidance on designing and implementing risk-based food inspection systems, emphasizing the use of risk catego

This report from FAO and WHO discusses the importance of water quality in fish production and processing.

This study provides a comprehensive risk analysis on food safety hazards in the production and distribution of seed sprouts, such as alfalfa and mu

This study, conducted by Food Standards Australia New Zealand (FSANZ), reviews regulations to control Shiga toxin-producing E.

This perspective paper introduces a new approach to assess food safety risks in circular food systems, focusing on unexpected hazards in by-product